In comparison with regular coffee, which I normally take with milk or cream and without sugar, the Arabic coffee did not cause me any trouble and seemed less stimulating. The unfavourable side effects of the coffee somehow appear to be eliminated by the Arabian method of preparation. After many observations and experiments I found that the grounds contain certain materials that, to a certain extent, neutralise the soluble substances in coffee, including caffeine, weakening its stimulating properties.

If you like the pleasant taste and aroma of coffee, why not try the Arabian method and take only a small cup, together with the grounds. However, you should only indulge if your nervous system

is in good working order; sensitive or nervous people should leave coffee alone.

*1082/28/1*

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Tags: Herbal

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