Infants and children, patients with a feverish condition, and seriously ill adults suffering from metabolic disorders should use only grape sugar, rather than white sugar, to sweeten their drinks. It oxidises in the system without any waste and does not impose any additional burden on the body. Unlike white sugar, grape sugar is not a calcium robber. It should be part of the diet of every convalescent and those with weak hearts or frayed nerves because of its soothing quality. Sleeping drops, lemon balm herb tea or heart tonic sweetened with grape sugar in a little water and taken at night encourage restful sleep. Grape sugar has only one drawback: it is relatively expensive. But this is not at all astonishing in view of the cost of grapes nowadays.

*1012/28/1*

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